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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / September 7, 2021

greek salmon and kale orzo caesar salad with whipped feta dressing

Tuesday night salads with a simple yet top-notch flavored Greek Salmon and Kale Orzo Caesar Salad. Warning: the dressing is obscene and might…

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Main Course / September 1, 2021

spicy fish tacos with hatch chile salsa verde

Hatchie season is basically a holiday for J. Small wonder: it’s ever brief and the peppers are always at their peak when they…

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Appetizers / August 31, 2021

sunflower crunch tabbouleh and hummus platter

My favorite tabbouleh formula that’s SO versatile for any Mediterranean craving fix, be it a board, a gyro, or on its own for…

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Main Course / August 25, 2021

marinated portobello and brie veggie sandwich

…With sundried tomato olive tapenade. Ok, so I have a bit of a mini explanation to offer. Sometimes you might notice the “prep…

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Main Course / August 24, 2021

sheetpan roasted fig balsamic salmon and sweet potatoes

Bit of a fun one today: salmon smothered in a dreamy fig sauce, served with soft and juicy roasted sweet potatoes. Yes please.…

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Main Course / August 18, 2021

harissa salmon burgers with whipped basil goat cheese

Quick, fire up the stove for summer recipes before the pumpkin-ocalypse! Lighting up your Wednesday with Harissa Salmon Burgers. I am a salmon…

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Main Course / August 17, 2021

balsamic garlic mushroom pizza

Pizza Tuesday sounds like a nice idea this week. I’m not sure what it is, but near always when I bake a pizza…

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Main Course / August 11, 2021

blackened honey lime salmon tacos with grapefruit avocado salsa

Ya’ll. We may have reached the end of Taco/Tex Mex Wednesday. I certainly love food features, specific days to showcase a certain type…

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Main Course / August 10, 2021

weeknight saucy thai peanut shrimp with chili sesame pineapple

I could lick peanut sauce in heaps straight from a bowl. Thankfully, sauce is plentiful in this dish. As indicated in the title.…

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Appetizers / August 4, 2021

fiesta carnitas tapas board

I will shamelessly admit that J and I attacked everything pictured – and then some – on this snack platter this past weekend.…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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