miso lemon gnocchi with whipped ricotta
There’s something about fusing miso with Italian cuisine that gets my gears turning, man. Continuing with simplicity today. Last night I made the…
Category: Main Course
weeknight sticky sesame jalapeño chickpea meatballs
I have finally unencrypted the code for a successful chickpea meatball! Vegetarian meatballs were an experiment I was quite afraid to undertake. I’ve…
baked earl grey blackberry french toast
Who would say no to such a pretty, tasty little brunch? Honestly, baked French toasts have proven a craving of mine when I…
chipotle black bean jalapeño popper taquitos
IT’S TAQUITO THURSDAY AMIGOS. Though you wouldn’t necessarily know it by my actual posts this week, I’m on a big fat Mexican food…
blackened shrimp caesar pasta
The Caesar Hoe (me) has returned! I won’t bore you with a narrative about my love for Caesar anything, but this is one…
no stir pesto risotto with butter roasted mushrooms and chickpeas
The easiest risotto there ever was. Only a couple swishes of the old wood spoon and bam, you’ve got on your hands a…
italian salmon and chopped broccoli antipasto salad
For real one of my favorite salads yet. I had no problem remaking this for better photos because it’s just so damn delicious…
mushroom vegetable enchilada stuffed poblanos
I forkin’ love stuffed peppers. Freshening up Friday with Mushroom Vegetable Enchilada Stuffed Poblanos. A bit of a different kick with these long…
spicy curried orange shrimp
Sneaking in with another sub-30 minute dish sure to satisfy any cravings for that sublime Asian takeout spot down the street. Sifting through…
one skillet garlic basil salmon and broccoli with burst tomatoes
Sliding into your browser with a no-fuss skillet meal primo for blarghuordhlgar Tuesdays. Can’t fathom that April creeps up on us already. April…