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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / April 5, 2022

blackened shrimp caesar pasta

The Caesar Hoe (me) has returned! I won’t bore you with a narrative about my love for Caesar anything, but this is one…

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Main Course / March 31, 2022

no stir pesto risotto with butter roasted mushrooms and chickpeas

The easiest risotto there ever was. Only a couple swishes of the old wood spoon and bam, you’ve got on your hands a…

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Main Course / March 29, 2022

italian salmon and chopped broccoli antipasto salad

For real one of my favorite salads yet. I had no problem remaking this for better photos because it’s just so damn delicious…

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Main Course / March 25, 2022

mushroom vegetable enchilada stuffed poblanos

I forkin’ love stuffed peppers. Freshening up Friday with Mushroom Vegetable Enchilada Stuffed Poblanos. A bit of a different kick with these long…

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Main Course / March 24, 2022

spicy curried orange shrimp

Sneaking in with another sub-30 minute dish sure to satisfy any cravings for that sublime Asian takeout spot down the street. Sifting through…

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Main Course / March 22, 2022

one skillet garlic basil salmon and broccoli with burst tomatoes

Sliding into your browser with a no-fuss skillet meal primo for blarghuordhlgar Tuesdays. Can’t fathom that April creeps up on us already. April…

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Main Course / March 18, 2022

garden greens and goat cheese pizza

Finishing off this week of fun dishes with PIZZA FRIDAY. J skipped town for the weekend, so I’m stuck at home staring about…

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Main Course / March 16, 2022

stove top guinness irish cheddar mac & cheese

Mac and cheese for Wednesday dinner? Lucky, lucky you. Growing up I was always told that I have “Scots-Irish” in my ancestry. To…

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Main Course / March 15, 2022

smoky bbq tofu avocado and cheese “wrapadillas” with herb crema

I’m not a person who flies into new trends very often, but I have to say, the Internet did okay with this method…

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Main Course / March 10, 2022

30 minute creamy sundried tomato basil fish and tortellini

Fresh, yet still cozy is the name of the game with this week’s One Skillet Wonder as a cold front swings through the…

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Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
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