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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / June 1, 2022

cheesy green chile white bean rice and avocado quesadillas

Hearty, easy, and portable – a perfect picnic nosh. Howdy doody, folks. Yesterday I received my indoor grow light for my basil babies.…

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Main Course / May 31, 2022

mongolian mushrooms

After a weekend of indulgent, more involved eats, let’s start up the workweek with a 25 minute recipe. How was your Memorial Day?…

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Appetizers / May 26, 2022

tomato basil orzo pasta with burrata

A pretty little side piece for a summery picnic table. Summer is pasta salad season – well, salad season in general, but especially…

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Main Course / May 24, 2022

marinated balsamic veggie cheese sandwich

Time to embrace summery picnic food! I’ve always had a thing with sandwiches. Growing up, mom would cart me through the Walmart deli…

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Main Course / May 19, 2022

30 minute saucy cashew shrimp with coconut rice

Been pretty excited to share this dude with you because it’s probably my favorite stir fry yet. …Until the next favorite steamrolls in.…

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Main Course / May 17, 2022

one pot caprese fish marsala

Caprese game strong lately. Why not spoil thyself on a Tuesday? Though I love an easy weekday bowl dinner, sometimes days are rough…

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Main Course / May 13, 2022

lemon sugar dutch baby with bourbon strawberries

Happy Friday, nerds! Join me for brunch? The discovery of this Dutch baby was earth-shattering for me. It is the pinnacle of simple,…

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Main Course / May 10, 2022

chili crisp curried mushroom ramen

Ramen is relevant no matter the season. Saturday, I adopted a new basil friend from the grocery store and named him Willy. I…

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Desserts / May 4, 2022

blueberry lemon sugar brioche rolls

Let’s play with some buns today. For whatever reason, I’ve pissed off the cinnamon bun gods multiple times in the past. I’m not…

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Main Course / May 3, 2022

jerk shrimp fajitas with tequila pineapple salsa

La semana de Cinco De Mayo, mi gente. Fun fact: I took 6 years of Spanish between middle and high school. I even…

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Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
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