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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / September 23, 2025

one skillet rosemary lemon salmon and creamy dijon orzo

One pan for one dreary September Tuesday. I visited Trader Joe’s the other day with two goals: one, acquire more autumnal goodies, and…

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Main Course / September 16, 2025

weeknight pesto pasta bolognese

Low and slow on a weekday? Yes you can! Wow, that sounded real infomercial slut right there. I avoid cooking pasta for FMG,…

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Main Course / September 2, 2025

tuscan pesto bacon pizza

There’s pesto, then there’s pesto rosso. I usually dabble in traditional green pesto – or, as traditional as my iterations are, since pesto…

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Main Course / August 19, 2025

creamy bacon potato white bean soup

Just gettin’ ahead on soup szn over here. This is a bit random, but eh, that’s me, and maybe some of you can…

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Main Course / August 12, 2025

white mushroom swiss lasagna

Doing shrooms on a Tuesday. Not those kinds of shrooms. I was excited for this lasagna well before I decided to pick up…

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Main Course / August 5, 2025

tomato bacon caprese pizza

I was SO ready to start bidding summer adieu, but then cherry tomatoes went BOGO at Publix. Returned from my trip on Sunday…

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Desserts / July 31, 2025

peaches and cream cinnamon rolls

A peachy summer brunch for ya! HAPPY THURSDAY I’M GOING ON VACATION YAYAYAY! We’re leaving for Savannah this morning, or have left probably…

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Main Course / July 29, 2025

baked one pot broccoli cheddar mac & cheese

I had a mean mac and cheese craving last week, which translated into today’s dish. Before you start digging up my butt, yes,…

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Main Course / July 22, 2025

dill pickle crunch pasta salad

In a pickle about this week’s meal prep? I got a sweet dill for you. Heh. Heh. Heeeeeeehohkay. If all ya’ll thought I…

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Appetizers / July 15, 2025

white dill pickle pizza

Last week, the theme was peaches. This week, it’s pickles. Well, honestly, we’re still doing some peachy shit over here this week, but…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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