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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Appetizers / December 21, 2021

soft cheese and herb breadstick twists with honey butter

Italian night, Tuesday night, or whatever night done right with Soft Cheese and Herb Breadstick Twists. I included these on my Christmas Eve…

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Main Course / December 21, 2021

sausage and cheddar croissant bake

If you’re hosting a slew this Christmas, the Sausage and Cheddar Croissant Bake is here to rescue your hungry selves the morning of…

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Beverages / December 16, 2021

decadent coconut sipping chocolate

This Decadent Coconut Sipping Chocolate is an homage to the classic Italian hot chocolate: ultra thick and best served with a spoon for…

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Main Course / December 9, 2021

cheesy french onion and mushroom pasta bake

Two sets of noods this week. What a time to be alive. We enjoyed a melty, gooey French Onion Butternut Squash Grilled Cheese…

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Main Course / December 7, 2021

smoky roasted red pepper pasta with whipped ricotta

Just a warning: this is Pasta Week. I regret nothing. I for awhile bore a flawed perspective of pasta once the Chicago Marathon…

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Main Course / November 30, 2021

french onion butternut squash grilled cheese

French. Onion. Butternut. Squash. Grilled. Cheese. Cheese. CHEESE. Cheese. Cheese. Golden, buttery, cheesy French Onion Butternut Squash Grilled Cheese. Say it. Out loud.…

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Main Course / November 26, 2021

cider caramelized onion and pear pesto pizza

Pizza Friday seems to be a fixture for many, and after Thanksgiving, why not hold tight to the festive and bake up a…

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Main Course / November 24, 2021

30 minute creamy chickpea tortellini soup

Get in losers, we’re making soup. I’m fully aware and accepting of the Thanksgiving cooking fatigue that likely enshrouds each of you after…

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Appetizers / November 23, 2021

parmesan acorn squash with pomegranate honey

For all you panic-stricken by the reality of Thanksgiving’s arrival in two days, I’ve got your back with an ultra simple side dish…

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Appetizers / November 11, 2021

salted maple butter brioche dinner rolls

These poofy, floofy, indescribably tender rolls are an homage to mom’s weekly crescent rolls during my childhood. Except these aren’t crescent rolls. I…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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