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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Appetizers / November 10, 2021

cranberry sausage croissant stuffing

Meatless sausage stars in this tart, rich, buttery croissant-based stuffing that’ll wow your meat eating friends straight to Christmas. Let’s refrain from discussing…

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Main Course / November 9, 2021

creamy broccoli cheddar potatoes au gratin

Loads of cheese EVERYWHERE on FMG? Can’t stop, won’t stop, until my digestive system tells me to. We love broccoli cheddar soup, we…

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Appetizers / November 3, 2021

shaved broccoli and kale salad with dijon cider vinaigrette

If you shun salads due to the high lettuce content, shun no more – this Shaved Broccoli and Kale Salad is a chopped…

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Main Course / November 2, 2021

roasted butternut squash alla vodka and cheese stuffed shells

Stuffed shells are really just a maniacal celebration of cheese. And vodka sauce a celebration of, well, vodka. So consider these shells a…

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Appetizers / October 27, 2021

three cheese pumpkin beer queso

Flash your best grin ‘cos we’re getting cheesy in here. Flavored lightly with warming cinnamon and nutmeg and edged with pumpkin beer, this…

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Main Course / October 26, 2021

pumpkin gnocchi with herby brown butter mushrooms

Little bundles of pillowy, doughy, pumpkiny joy. My first round of gnocchi-making a good while ago, mom decided to pile the tiny bites…

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Main Course / October 20, 2021

sweet n’ savory butternut squash apple and pomegranate salad with pepita granola clusters

The colors should be enough to entice you to drop all your shit, run to the store, and grab everything you need for…

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Main Course / October 19, 2021

one pot creamy potato vegetable and sage dumpling soup

Dairy-free, vegan-friendly, one-pot, an hour or less, insert additional buzz words here… (But not gluten free. Sorry.) Alright, kids, it was 62 at…

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Appetizers / October 12, 2021

no stir butternut squash orzo “risotto” with crispy roasted mushrooms

Our second favorite orange gourd stars in this wonderful autumn side dish that I actually ate as part of my lunch today. Not…

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Main Course / October 6, 2021

cider beer braised cheesy mushroom and butternut squash enchiladas

If you use White Claw as your “cider beer,” please show yourself to the virtual door. I speak low of White Claw even…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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