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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Main Course / January 19, 2022

chili honey sweet potato and quinoa tacos

Weekday tacos? Hell to the yeah, suckers. If you think vegan recipes are bland and tasteless, I’d counter that by saying you are…

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Main Course / January 14, 2022

better for you one pot broccoli cheddar mac and cheese

For my next trick, I’m going to make two shredded zucchinis disappear into a pot of cheesy macaroni. Feast your eyes! Pretty sure…

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Main Course / January 13, 2022

creamy three bean enchilada chili

When the weather’s chilly, I make chili. If you haven’t noticed, one pot and one skillet dinners dominate FMG of late. Post-Christmas I…

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Desserts / January 12, 2022

chocolate chunk buckwheat banana bread

Liven up your afternoon tea or coffee with this healthy, lower sugar, fulfilling Chocolate Chunk Buckwheat Banana Bread. Made with no processed sugars,…

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Appetizers / January 11, 2022

baked southwest avocado egg rolls with spicy cilantro ranch

Bake in the ole days my friends and I would often convene at Chili’s and I’d devour their southwest egg rolls like my…

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Main Course / January 7, 2022

sausage peppers and cheese pan pizza

I couldn’t resist pizza during a month of lighter cuisine because come on, people, it’s Friday. You’ve done great this first full week…

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Main Course / January 5, 2022

crispy chickpea, kale, and sundried tomato caesar salad

Tallying up the healthy recipes to two thus far in the new year with a lean, mean, green, crunchy salad machine. Clearly, Caesar…

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Main Course / December 29, 2021

rosemary mushroom pasta carbonara

The search for an unfussy, creamy pasta dinner is over, kids. My birthday is tomorrow, and it seems with my advancing years (God,…

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Main Course / December 28, 2021

sheetpan pesto spinach and artichoke cheese pizza

Meet the gooiest, cheesiest pizza yet to hit FMG. And the word gooiest does not look right but autocorrect isn’t redlining the word…

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Main Course / December 23, 2021

healthy italian pesto gnocchi soup

Winter meals needn’t be heavy to be soothing. Enter this Healthy Italian Pesto Gnocchi Soup. I cooked this soup up the day I…

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Foul Mouth Latest

  • classic chocolate chunk zucchini bread
  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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