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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Main Course / March 16, 2023

bourbon bbq chickpea meatball bowls with minty mango salsa

Not sure how long it’s been since I’ve shown my balls online, so it felt like the right time. Still feeling like a…

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Appetizers / March 15, 2023

roasted garlic whipped ricotta toasts with avocado and herbs

I feel like ass, so I needed some color. I wrote in yesterday’s tempeh tacos that I experienced a sudden wash of fatigue…

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Main Course / March 14, 2023

crispy chipotle tempeh and black bean tacos with salty avocado crema

Starting the week the best way I know how: with tacos. Whilst in the midst of a recipe test Monday, I out of…

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Main Course / March 8, 2023

quinoa avocado caesar salad wraps

It’s the time of the season for Caesar. But really, when is it not the time for Caesar? I guess when he died.…

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Main Course / March 7, 2023

spicy chipotle bbq jackfruit and white bean burrito bowls

I will always remember our stop at a San Jose Chipotle after a long travel day before the 2022 Big Sur Marathon. We’d…

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Main Course / March 1, 2023

easy pesto pasta carbonara

Get your 20 minute noods here! Truthfully, I have a headache and my sinuses are chewing up my face from the inside, so…

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Main Course / February 28, 2023

spicy sesame orange tempeh bowls

An “Idungiveafuck” dinner for my fellow Idungiveafuck omnivores, vegetarians, and, yes, vegans. Except you do giveafuck because you’re cooking instead of grabbing takeout.…

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Main Course / February 23, 2023

french red wine braised jackfruit stew

One last wintry kiss since I noticed some of ya’ll have snow on the ground right now! We, on the other hand, have…

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Main Course / February 21, 2023

pesto egg “bacon” and avocado breakfast wraps

I’m making you breakfast today, you special fucker, you. Breakfast is, doubtlessly, the best meal of the day. I find little more satisfying…

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Main Course / February 15, 2023

avocado “bacon” club sandwich with herby sub sauce

All hail the Publix sub sandwich, AKA “The Pub-Sub.” If Florida did anything right in its history, it’s founding the best grocery store…

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Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
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