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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Main Course / April 27, 2023

one pot lemon ricotta asparagus pasta

Every damn week lately I’ve boast a random pound of asparagus in my fridge that I need to use. My crisper drawer houses…

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Main Course / April 26, 2023

easy cheesy tuscan quiche

Shout out to the random jar of sundried tomatoes in my pantry for inspiring this quichey iteration. And, shout out to a pal…

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Main Course / April 20, 2023

strawberry fields avocado quinoa salad with poppyseed vinaigrette

Hope ya’ll don’t have to take a drug test the day following this dinner! No but seriously, it’s an apparent concern amongst athletes/job…

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Main Course / April 19, 2023

artichoke gouda pizza

Who says you need to wait for Friday to enjoy pizza? I understand Taco Tuesday, because alliteration is fun for marketing, but the…

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Main Course / April 11, 2023

crispy salsa verde jackfruit tacos

Let’s have a spicy Tuesday, shall we? I tell you what, we really, really need rain. Desperately. My allergies have been untamed for…

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Main Course / April 6, 2023

no-boil spinach artichoke mac n’ cheese

Holy sheeeeeeeeeeeit. Aight, I originally planned lasagna. If you read last week’s Sidebar you might have been keyed in on that plan. I’m…

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Main Course / April 4, 2023

crispy greek tofu pita bowls with garlic feta sauce

I can’t believe it took me this fucking long to put a good Mediterranean-inspired dish on FMG. I have about six meal prep…

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Main Course / March 29, 2023

30 minute mongolian meatballs

Ain’t messing with no fussy-ass balls today. We only got 30 minutes, peeps! I joke a lot about balls and make inappropriate jokes…

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Main Course / March 23, 2023

korean-inspired spicy tempeh lettuce wraps

I’ve been spelling gochujang wrong all day. Do ya’ll have those words you cannot get right the first time regardless of how many…

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Main Course / March 21, 2023

sheet pan spicy sweet potato fajita bowls

A big bowl o’ veggies for your Tuesday. I forget exactly what the correlating occasion was, but I made these after an exceptionally…

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Foul Mouth Latest

  • classic chocolate chunk zucchini bread
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Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
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