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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Appetizers / May 23, 2023

watermelon caprese skewers with honey mint vinaigrette

I was called to appetizer arms, so here I am on the front line of Memorial Day food battle. I actually forgot about…

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Main Course / May 19, 2023

avocado toast dutch baby

If avocado toast and a pancake had a child, it would be Dutch, baby. I am real excited for this one today, folks.…

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Main Course / May 18, 2023

marinated tomato caprese salad with creamy garlic dressing

Caprese, cap-reh-seh, capr-awesome. However you choose to pronounce it, I hope a few of ya’ll would agree that this simple classic combination of…

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Main Course / May 16, 2023

“bacon” ranch and avocado pasta salad

Mo’ pasta, mo’ problems. We’re on our last day of the California escapade, and while I’m sad to rush back into the unpleasant…

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Main Course / May 12, 2023

overnight lemon cheesecake stuffed french toast

This is one sexy dish. I’d tap that. With a fork. Then shove it down my maw and masticate. Cos that’s how you…

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Main Course / May 11, 2023

25 minute ginger peanut tempeh

BANG BANG BANG BANG PLOP BANG *shout* BANG BANG CLANG. The anthem of the past few afternoons around here. I’ve felt a bit…

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Main Course / May 9, 2023

lemon chickpea, tomato, and avocado pasta salad

Sometimes, when you toss randomness together in a bowl, you get awesomeness. I’m transitioning into vacation mode this week, which means peering into…

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Main Course / May 5, 2023

barbacoa jackfruit tacos with garlic lime crema

Taco de Mayo, waddup? I usually post my desserts on Fridays, in time for weekend baking escapades, but I was so hyped about…

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Main Course / May 3, 2023

coconut butter chickpea meatballs

Sometimes I reach for balls when I need comfort. If you need any of my Sidebar posts, or really the body of many…

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Appetizers / May 2, 2023

creamy avocado hummus

I’ve made three batches of this hummus since Saturday so if that doesn’t convince you it’s dope, I dunno what will. Big fan…

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  • classic chocolate chunk zucchini bread
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Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
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