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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Main Course / June 22, 2023

20 minute bbq corn pizza

I think I like photographing corn more than eating it. Oh, don’t worry, I do like corn – if I didn’t I wouldn’t…

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Main Course / June 21, 2023

greek chickpea chopped salad

Someone scraped my car today. I wonder if this is a sign that I’m not meant to leave my house ever. Right. So…

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Main Course / June 14, 2023

charred corn salad with tomatoes and chickpeas

I was hungover and needed all the hydrating veggies, so I made salad. J and I celebrated our anniversary on Monday with lots…

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Appetizers / June 13, 2023

warm burrata and herb tomato bruschetta

Double the tomato, lessen the hate-o. While I mourn the lack of good peaches, I’m finding a whole shit ton of love for…

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Main Course / June 6, 2023

blueberry feta cobb salad

When life throws you a wrongfully towed car, you pick it up, have an anxiety attack all morning, then make a big fat…

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Main Course / June 1, 2023

grilled white wine caprese avocado sandwich

Caprese anything is my favorite summer comfort food. You know, many a folk will probably tell you that caprese is overblown, overdone, and…

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Main Course / May 31, 2023

chipotle quinoa orzo taco salad with cilantro ranch

When taco salad and pasta salad had a child… Apparently the rest of this week we’re looking at an asston of rain. Doesn’t…

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Appetizers / May 30, 2023

spicy strawberry salsa with whipped feta

I DON’T WANNA COOK NO MO’, I DON’T WANNA COOK NO MO’ AAAWWW. Honestly dudes, I’m in a funk. Turning on my oven…

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Appetizers / May 25, 2023

“blt” sliders with black pepper garlic sauce

Lil Memorial Day cuties! We finally enjoyed a stormy evening on Tuesday. Rain, in the right quantities, calms the soul. I ate soup…

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Appetizers / May 24, 2023

basic-ass house salad with crunchy italian croutons

We all need a goes-with-anything bowl of green shit in our repertoire, do we not? I’ve been considering a basic-ass salad for quite…

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Foul Mouth Latest

  • classic chocolate chunk zucchini bread
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Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
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