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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Main Course / July 25, 2023

chopped peach and blue cheese salad with hot honey vinaigrette

The time has come. The Age of the Booty Fruit. Oh lord, I’ve been dreaming of the day peaches don’t cling to themselves…

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Main Course / July 20, 2023

greek macaroni salad

Bring the sunshine to your dinner table with a fabulously colorful bowl of stuff. Once again, nailing the attractive intros. I’m in a…

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Main Course / July 18, 2023

one pot parmesan “bacon” and asparagus pasta

I’ve been sitting on this recipe for so long I’m surprised I didn’t squish it. I sometimes wait ages to post a recipe…

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Main Course / July 13, 2023

herb roasted cherry tomato pesto pizza

The simplest pizzas are often the most satiating, don’t you think? At least per my definition, I don’t often go hogwild with pizza…

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Appetizers / July 12, 2023

layered street corn taco dip

Think of this like the weird, cool uncle of the 7 layer dip. I don’t recall my first exposure to proper 7 layer…

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Main Course / July 11, 2023

garden veggie havarti sandwich with pesto aioli

A loaf of sweet, sweet summertime. Well, sweet, maybe, if you live in a place with seasons and relish in hotter weather after…

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Main Course / July 5, 2023

chili lime black bean tostadas with avocado crema

I don’t feel like cookin’, so I ain’t gonna cook. Today, Tuesday, saw our first heat advisory of the season. I’m pretty surprised…

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Appetizers / July 4, 2023

whipped goat cheese dip with chili marinated tomatoes

How many ways can I combine whipped cheese with marinated tomatoes? Every damn way. With the 4th of July happening tomorrow, I figured…

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Appetizers / June 29, 2023

creamy caesar potato salad

Also known as: NOT YO MAMA’S POTATO SALAD. Though, I must say, my mom’s potato salad is pretty dope. She makes it pretty…

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Appetizers / June 28, 2023

whipped honey ricotta caprese toasts

Shout out to the sun for showing up with about 30 minutes to spare before my light went to shit so I could…

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  • classic chocolate chunk zucchini bread
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Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
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