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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: training tips

Health / July 31, 2020

five favorite fuel options before morning workouts

I wrote a comprehensive review a couple of weeks ago about Nuun Prime, the pre-workout energizer I drink before all of my early…

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Lifestyle / July 18, 2020

current running shoe rotation

I’m a relative newbie to compartmentalizing running shoes that I like and dislike, and compared to other runners haven’t cycled through as many…

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Health / June 24, 2020

week in workouts + what i eat for high volume training

I’m quite fascinated with the eating habits of other people, particularly athletes and especially elites. It truly is useless to compare food logs:…

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Lifestyle / June 12, 2020

5 minute glute activation routine

Recently, I covered the general how-tos of warming up and why it benefits athletes to take extra time to rev up their bodies…

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Lifestyle / May 20, 2020

week in workouts + i ran 30 miles in one day!

31 miles one day, rest the next. I caught on to the spreading Yeti Ultra Challenge through a couple of folks I follow…

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Lifestyle / January 6, 2020

big sur marathon training: week 1 workouts + why run hills?

35 mile week that had its ups and downs – literally, and figuratively. I fought some intense muscle tightness in my hip flexor…

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Lifestyle / December 30, 2019

christmas week workouts + standing figure 4 posture breakdown

Another 30 mile adventure under my belt, including a fun and funky Christmas Day fartlek workout by the water! My body is feeling…

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Lifestyle / September 30, 2019

15k training: race week workouts + night before prep tips

Race day, ahoy! The week of training was very mellow, as a taper should be, to prepare my legs for the work ahead.…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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