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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: taco wednesday

Main Course / August 11, 2021

blackened honey lime salmon tacos with grapefruit avocado salsa

Ya’ll. We may have reached the end of Taco/Tex Mex Wednesday. I certainly love food features, specific days to showcase a certain type…

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Main Course / July 28, 2021

summer halloumi tacos with sesame zucchini slaw and basil tahini sauce

Much love for squeaky cheese, and these tacos balance the salty, fatty unmeltable block with nutrient-rich greens and a glorious herbed tahini sauce.…

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Main Course / July 21, 2021

saucy zucchini enchilada roll ups

Shoutout to mixing up Tex Mex Wednesday with these ridiculously good Saucy Zucchini Enchilada Roll Ups. I specifically purchased a handheld mandolin to…

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Main Course / July 14, 2021

crispy curried chickpea tacos with spicy mango pineapple chutney

Mixing cuisines: my favorite. Make these Crispy Curried Chickpea Tacos part of your weekly rotation. They’re sweet, full of spice, and oh so…

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Main Course / June 23, 2021

jackfruit tinga tostadawich with tequila lime mango

Have you ever stacked two tostadas atop each other and called it dinner? Perhaps you should, and here’s your first test. Wednesday night…

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Main Course / June 2, 2021

sheetpan sticky honey jalapeno shrimp tacos with cilantro mango crema

The first version of this recipe sucked. This one? Absolutely does not suck. Introducing Sheetpan Sticky Honey Jalapeno Shrimp Tacos with Cilantro Mango…

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Main Course / May 26, 2021

skillet cheesy quinoa enchiladas verdes bake

Wednesday Tex-Mex with this Skillet Cheesy Quinoa Enchiladas Verdes Bake. A healthy riff on enchiladas all prepped in one pan. How about that?…

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Main Course / May 19, 2021

asada mushroom quesadillas with fresh mint mango guacamole

A touch of mint stirred into classic guacamole was an amazing discovery. I don’t know if this is a sign of aging or…

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Main Course / May 12, 2021

spicy beef and zucchini enchiladas with citrusy mango salsa

Don’t fret, I mean plant-based beef here. Though, of course, you can use the real thing if you wish. Spicy Beef and Zucchini…

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Main Course / May 5, 2021

mojo jackfruit plates with citrus pineapple salsa

Remember the Mojo Portobello Tacos? That marinade, simmered with jackfruit, piled atop a bed of white rice with a tangy pineapple salsa to…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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