sunflower crunch tabbouleh and hummus platter
My favorite tabbouleh formula that’s SO versatile for any Mediterranean craving fix, be it a board, a gyro, or on its own for…
Tag: summer
black n’ blue mezze board with sundried tomato hummus
Slowly poking the autumnal bear with a new, moodier snackboard color scheme. And no, I don’t suddenly eat steak, so you can calm…
lavender lemon drop martini
Got a frills-free sip for you this week in this Lavender Lemon Drop Martini. Light, crisp, and floral, this cocktail is easy to…
bourbon cinnamon sugar glazed peach scones
Who wouldn’t pair bourbon with peaches in a scone? Tuesday was one of very strange and sad happenings. Thankfully, none of them which…
marinated portobello and brie veggie sandwich
…With sundried tomato olive tapenade. Ok, so I have a bit of a mini explanation to offer. Sometimes you might notice the “prep…
sheetpan roasted fig balsamic salmon and sweet potatoes
Bit of a fun one today: salmon smothered in a dreamy fig sauce, served with soft and juicy roasted sweet potatoes. Yes please.…
balsamic garlic mushroom pizza
Pizza Tuesday sounds like a nice idea this week. I’m not sure what it is, but near always when I bake a pizza…
raspberry lemon cheesecake streusel muffins
Pretty little crumble-capped muffins for this week’s treat! This morning I endured my toughest marathon training workout yet. It involved 60 minutes at…
summer halloumi tacos with sesame zucchini slaw and basil tahini sauce
Much love for squeaky cheese, and these tacos balance the salty, fatty unmeltable block with nutrient-rich greens and a glorious herbed tahini sauce.…
lemon browned butter scallops with garden herb orzo and asparagus
If you’ve never much success searing scallops to a perfect golden brown, I have a couple secrets to share. Scallops are one of…