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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: seafood

Main Course / August 1, 2023

grilled hot chile shrimp skewers with avocado ranch

Ya’ll. I’m ashamed of myself. I bought my first pumpkin item today. Target rolled out some of the fall repertoire, and they sell…

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Main Course / July 6, 2023

old bay avocado shrimp rolls

A random morning brain scramble sometimes yields the raddest of recipes, like this one. Lobster rolls are a New England specialty. We enjoyed…

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Main Course / June 27, 2023

20 minute spicy bbq shrimp rice bowls

I haven’t bowled ya’ll over with a new rice bowl in quite some time. I was due for a strike. It’s okay, I…

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Main Course / June 20, 2023

one skillet blistered tomato basil marsala salmon

Basically I bought more cherry tomatoes because they were BOGO again and Publix was out of peaches. This has been a useless narrative…

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Main Course / June 15, 2023

one skillet lemon white wine shrimp and orzo

I guess I’m aight with cooking if I needn’t use more than one skillet. I’m on a shrimp kick lately, mostly because I’m…

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Main Course / June 8, 2023

15 minute brown butter shrimp scampi

A little lemony and a little winey for when life throws you lemons and you need to whine. This little pain in my…

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Main Course / December 7, 2022

one skillet cranberry braised salmon

Because I have the attention span of a pea, we’re sticking with a one-pan dinner today. Honest to fuck, people, all this Christmas…

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Main Course / August 23, 2022

sheet pan hot honey shrimp tacos with pineapple salsa verde

Ho ho ho, merry tacos. Nope, it’s August. Shut the fuck up, Kellie. I don’t know if you guys can tell, but I’m…

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Main Course / August 2, 2022

easy baked crab mac n’ cheese

Whoa baby, better loosen that belt of yours cos it’s mac and cheese time, bitches. I could not see out the summer without…

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Main Course / July 12, 2022

chipotle shrimp tacos with jalapeño peach salsa

Bringing the heat this Taco Tuesday with summery Chipotle Shrimp Tacos with Jalapeño Peach Salsa. This recipe marked a milestone for me. I…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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