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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: seafood

Main Course / June 14, 2022

honey mustard shrimp, corn, and avocado salad

Brightening up the weekly outlook with a big fat bowl of green shit. Summertime salads are a given. Our temperatures already push the…

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Main Course / June 7, 2022

crispy cajun buffalo salmon tacos

Tacos on a Taco Tuesday? Look at me, fistbumping some trends. I couldn’t wait to share these Crispy Cajun Buffalo Salmon Tacos. The…

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Main Course / May 19, 2022

30 minute saucy cashew shrimp with coconut rice

Been pretty excited to share this dude with you because it’s probably my favorite stir fry yet. …Until the next favorite steamrolls in.…

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Main Course / May 3, 2022

jerk shrimp fajitas with tequila pineapple salsa

La semana de Cinco De Mayo, mi gente. Fun fact: I took 6 years of Spanish between middle and high school. I even…

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Main Course / March 24, 2022

spicy curried orange shrimp

Sneaking in with another sub-30 minute dish sure to satisfy any cravings for that sublime Asian takeout spot down the street. Sifting through…

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Main Course / July 13, 2021

lemon browned butter scallops with garden herb orzo and asparagus

If you’ve never much success searing scallops to a perfect golden brown, I have a couple secrets to share. Scallops are one of…

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Main Course / March 9, 2021

scallops alfredo with spicy charred broccolini

Dudes and dudettes, let’s invite some fancy into our weeknight meal plans and make some Scallops Alfredo with Spicy Charred Broccolini. I’m really…

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Main Course / January 26, 2021

creamy shrimp marsala tortellini

Big shrimp, big cheesy tortellini, a pretty big portion of sweet marsala wine sauce to spoon over top the whole affair…what more could…

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Main Course / November 20, 2020

apple cider glazed baked salmon with butternut squash quinoa pilaf

If this isn’t an autumnal blast in your maw, I don’t know what to tell you. The glaze on this salmon is so…

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Main Course / August 14, 2020

smoky corn couscous pilaf with bbq salmon & sesame roasted tricolor pepper traybake

“Pilaf” is a humorous word. It sounds to me like someone poorly pronouncing “pillow” with some unnamed tendency to throw a sound that…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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