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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: seafood

Main Course / July 9, 2024

hot honey bbq shrimp bowls

A little bit of spice is niiiiiiice. I really hope you read that in a Borat voice because that was my intent and…

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Main Course / June 25, 2024

crispy buffalo ranch shrimp tacos

Too long since our last Taco Tuesday here. Olé! Funny, but not actually funny story about these tacos. Yeah, it’s not funny at…

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Main Course / March 12, 2024

firecracker salmon bowls with mango avocado salsa

BABY YOU’RE A FIREcracker…Yeah no, that doesn’t really work. Hello from Toronto! Today – Monday, as I write – is our final full…

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Main Course / February 20, 2024

sheet pan spicy shrimp fajita bowls

Easy peasy Tuesday eating. That doesn’t rhyme. I seem to be exclusively interested in sheet pan recipes lately with regards to my seafood…

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Main Course / January 23, 2024

honey chipotle chili lime salmon bowls

Bowl full of fabulous. I wonder if all the SEO bots out there hate my dumbass post introductions. I never write anyting productive:…

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Main Course / January 16, 2024

sheet pan blackened shrimp poblano tacos

25 minutes to tacos alright alright alright alright. As a whole, I don’t think anything I’ve cooked lately takes much longer than 30…

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Main Course / January 9, 2024

ginger maple salmon rice bowls

Hooray, our first bowl meal of 2024! I realized a couple days ago that I’ve been writing ’23 on all my journal entries…

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Appetizers / October 18, 2023

hot baked cheddar bay shrimp dip

Warning ya’ll now: this shit is addictive. The day I cooked this up for J and I’s midday reprieve, we experienced the solar…

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Main Course / September 5, 2023

20 minute bourbon honey butter shrimp

Lazy weeknight meals for lazy folks like me. Early September is usually a lull between the end of summer and the beginning of…

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Main Course / August 17, 2023

one pan baked tomato feta shrimp

I’ll take any excuse I have to grill some bread. Naturally, the skies were overcast and the weather bizarre all morning when I…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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