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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: running log

Lifestyle / August 19, 2020

week in training | 8.10-8.16

Howdy! Another 50 mile week with a few no-AC gallivants in the apartment gym. Quite frankly, I’m irked that they haven’t fixed it…

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Lifestyle / April 1, 2020

week in training + quick upper body blast…with a detergent bottle

I logged a 14 mile week! This running start arrived at such an opportune time and, though I’ve probably written such prior, a…

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Lifestyle / February 12, 2020

big sur marathon training: week 6 workouts + coping with injury during marathon training

Injury is a reality, and a nemesis, of marathon training. I’ve done well with pre-hab and recovery this cycle, probably better than most…

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Lifestyle / January 20, 2020

big sur marathon training: week 3 workouts + 3 yoga-inspired leg day strength moves

One point of interest on which I’ve honed of late: How can I combine yoga and strength training to create workouts that benefit…

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Lifestyle / December 30, 2019

christmas week workouts + standing figure 4 posture breakdown

Another 30 mile adventure under my belt, including a fun and funky Christmas Day fartlek workout by the water! My body is feeling…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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