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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: prosecco

Beverages / March 28, 2025

strawberry elderflower spritz

Let’s welcome in our beautiful spring strawberry yield! Man, I want to go berry picking. There’s a farm about 45 minutes or so…

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Beverages / February 1, 2025

sparkling pink lemonade

Pink is my current aesthetic, if you can’t tell. This year I am digging pink everything. Sometimes I latch onto color schemes and…

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Beverages / November 11, 2023

autumn elderflower spritz

Picture perfect and tastes good, too. I wasn’t going to do a cocktail this week. Got home from The Day Job on Friday…

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Beverages / June 24, 2023

peach elderflower spritz

IT’S BOOTY FRUIT TIME. I found one usable peach at the grocery store the other day and had to get the peachy keen…

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Beverages / August 13, 2021

watermelon cucumber prosecco spritz

Try not to drink the whole bottle of prosecco before whirring up this tasty beverage. Promise? I keep catching myself willing away summer…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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