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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: main course

Main Course / October 10, 2023

crispy baked butternut squash black bean tacos

We haven’t had ourselves a good Taco Tuesday in awhile, so let’s change that, shall we? Butternut squash is well in season, and…

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Main Course / October 5, 2023

stove top butternut squash mac and cheese

Ya’ll. I have been craving mac and cheese for like two weeks now, and today is the day we do the mac dance.…

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Main Course / October 4, 2023

chipotle pumpkin enchilada chili

Gimme all that comfort food. I love soups and chilis, but I rarely share them on FMG because they are the absolute fucken…

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Main Course / October 3, 2023

pizza stuffed spaghetti squash

I didn’t choose the pizza life. Wait. I actually did. Joke’s off. Right now, we’re under a whole boulder of stress, and for…

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Main Course / September 28, 2023

one skillet chili cheese frito pie

Ah, Fritos. My childhood weakness. Fritos were one of those snacks I often forgot about, but when they were presented to me, I…

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Main Course / September 27, 2023

chewy spiced sweet potato bagels

Man oh man am I HYPED that I didn’t fuck up a bagel recipe! Alright my dudes, this recipe excites me. I’ve tried…

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Appetizers / September 26, 2023

herby mushroom swiss french bread pizza

I can accurately testify under court of law that this is an ideal snack for recovering from a stressful weekend baseball game. Or,…

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Main Course / September 20, 2023

sweet and savory cheddar, apple, and caramelized onion pizza

Another week, another pie. Especially with football season now upon us, pizza is a favorite of mine to make lately. Much like ice…

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Main Course / September 19, 2023

hot honey balsamic glazed chickpea meatballs

Time for ya’ll to see my balls! Was feeling ballsy one fine weekday, so I turned to an ole favorite of mine: homemade…

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Main Course / September 13, 2023

sage butter cider glazed salmon

One Skillet Wonder for a Wednesday. Yesterday, I barely did anything, and it was glorious. I started up on some dough for a…

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Foul Mouth Latest

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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