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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: main course

Main Course / January 9, 2024

ginger maple salmon rice bowls

Hooray, our first bowl meal of 2024! I realized a couple days ago that I’ve been writing ’23 on all my journal entries…

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Main Course / December 12, 2023

sheet pan sticky pomegranate salmon

I am starving while I type this tasty recipe up. Probably a bad combo. Whenever I go to Trader Joes, I buy salmon.…

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Main Course / December 5, 2023

buffalo ranch chickpea meatball bowls

BALLS TO THE WALL ON A TUESDAY. You know, I actually had a decent day Monday. Well, aside from having to wrench myself…

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Main Course / November 28, 2023

spinach and feta pizza

I am so fucking lazy lately but at least we’ve got pizza today. As I’ve documented rather often lately, I’ve been rather helter…

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Main Course / November 14, 2023

crispy buffalo pumpkin pinto bean tacos

I needed a break from thinking about the holidays, so tacos it is. And it’s Tuesday, so why the hell not? The story…

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Main Course / November 9, 2023

sheet pan maple dijon salmon

No time, no energy, so a no fuss dinner. Sounds good to me. I bought salmon last week at Trader Joe’s, with no…

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Recipes / November 7, 2023

shaved brussels sprout and chickpea caesar salad

Y’know, I’ve needed a good salad in my life lately. I’ve been lacking aggressive portions of greens. Seriously, my lunch today was a…

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Main Course / November 3, 2023

pumpkin butter chocolate chip pancakes

Thought I was done with pumpkin? Think again, fuckers. Here we have a pumpkin-y brunch to consider, both for the weekend and for…

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Main Course / October 17, 2023

creamy herb roasted mushroom wild rice soup

We finally have appropriate weather for soup, so here’s to a big cozy bowl on this fine Tuesday. Seriously, our weather is fucken…

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Main Course / October 11, 2023

white wine pumpkin ricotta stuffed shells

If this isn’t a skillet full o’ fall, then I’m not a food blogger recipe person dude. So I know it’s only mid-October,…

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Foul Mouth Latest

  • classic chocolate chunk zucchini bread
  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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