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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: main course

Main Course / April 15, 2025

“bacon” cheeseburger soup

A couple mornings in the 50s equals me squeezing in one final soup recipe. Granted, once I work my way through eating my…

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Quick + Easy / April 8, 2025

one pot cheesy broccoli cheddar rice casserole

A lil hug in a pot for your Tuesday. Winter is slowly glazing its way out of our atmospheres, but a little tendril…

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Main Course / March 18, 2025

broccoli “bacon” caesar pasta salad

I heart Pasta Salad Season. For two years running now, I’ve felt drawn to creating a ton of new pasta salads. The combinations…

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Main Course / March 13, 2025

one skillet tuscan parmesan salmon

Some might call this “marry me salmon.” I’ll just call it “eat me salmon.” Though honestly, right now it’s “throw me out the…

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Appetizers / February 25, 2025

quick and easy sesame ahi tuna tostadas

We’ve finally got a seafood dish that isn’t shrimp or salmon! In real life, the aforementioned are my most consumed seafood products –…

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Desserts / February 21, 2025

extra fluffy carrot cake cinnamon rolls

The Easter Bunny’s favorite brunch! Yeah yeah, it’s still February and I already chucked out the “E” word. Time is collapsing around us,…

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Main Course / February 18, 2025

sheet pan bbq caesar salmon and potatoes

The recipe that swept me onto my ass one fine Monday afternoon. I’m down with a cold right now, and while I felt…

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Main Course / January 28, 2025

one skillet crispy salmon and asparagus with lemon risotto

If you’re thinking about impressing your sweetie with a V-Day delight, watch them eat this up for dinner. Cringe. I’ve been really leaping…

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Main Course / January 14, 2025

sweet and sticky pomegranate shrimp

Sometimes a bowl of shrimp is just what the doctor ordered. Unless you’re allergic. If the doctor orders shrimp in that case, sue…

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Main Course / January 1, 2025

sheet pan sesame teriyaki shrimp bowls

Figured we might all appreciate a bit of simplicity and lightness in our first recipe of 2025. Happy New Year, kids! I celebrated…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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