creamy red wine braised mushrooms and dumplings
I don’t know why, but this winter I’ve craved dumplings more frequently than I’ve ever craved dumplings in my entire life. I may…
Tag: main course
pesto sausage and potato breakfast pizza with spicy lemon arugula
Hear ye, a surprising, unexpected, riveting brunch for the weekend upcoming! Breakfast is a meal series I’m so boring and ordinary with in…
comforting classic chickpea noodle soup
A homey nosh and sip to stay the winter bugses. After Tampa’s annual trash parade this weekend (which I did not attend), I…
sheet pan blackened salmon and quinoa glow bowls
Ready to have a beam of health-laden light shoot from your ass? I love bowl dinners. I just like the word bowl because…
chili honey sweet potato and quinoa tacos
Weekday tacos? Hell to the yeah, suckers. If you think vegan recipes are bland and tasteless, I’d counter that by saying you are…
thai basil peanut braised fish and chickpeas
I probably wrote braided instead of braised about three times in that title and wanted to fling my laptop off the balcony each…
sheetpan pesto spinach and artichoke cheese pizza
Meet the gooiest, cheesiest pizza yet to hit FMG. And the word gooiest does not look right but autocorrect isn’t redlining the word…
creamed kale white wine and mustard salmon
Cool December evenings call for Creamed Kale White Wine and Mustard Salmon. This morning on my run I saw, for the second straight…
30 minute creamy chickpea tortellini soup
Get in losers, we’re making soup. I’m fully aware and accepting of the Thanksgiving cooking fatigue that likely enshrouds each of you after…
rosemary pesto and goat cheese stuffed salmon roast
At last, a turkey-free main dish worth celebrating this Thanksgiving. Silky, flaky salmon filets, creamy pesto-infused goat cheese, a layer of soft and…