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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: main course

Appetizers / June 7, 2023

marinated tomato basil avocado toast

My absolute favorite post long-run meal, come to life on the Interwebs. *Sheds a tear.* I tell no lie when I say that…

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Main Course / June 1, 2023

grilled white wine caprese avocado sandwich

Caprese anything is my favorite summer comfort food. You know, many a folk will probably tell you that caprese is overblown, overdone, and…

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Main Course / May 19, 2023

avocado toast dutch baby

If avocado toast and a pancake had a child, it would be Dutch, baby. I am real excited for this one today, folks.…

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Main Course / May 18, 2023

marinated tomato caprese salad with creamy garlic dressing

Caprese, cap-reh-seh, capr-awesome. However you choose to pronounce it, I hope a few of ya’ll would agree that this simple classic combination of…

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Main Course / May 11, 2023

25 minute ginger peanut tempeh

BANG BANG BANG BANG PLOP BANG *shout* BANG BANG CLANG. The anthem of the past few afternoons around here. I’ve felt a bit…

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Main Course / May 10, 2023

sheet pan honey orange salmon bowls with spicy mayo

My plan as it stands: if it’s made on one pan, then I’m a fan. Okay, I guess this recipe technically uses two…

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Main Course / May 3, 2023

coconut butter chickpea meatballs

Sometimes I reach for balls when I need comfort. If you need any of my Sidebar posts, or really the body of many…

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Main Course / April 27, 2023

one pot lemon ricotta asparagus pasta

Every damn week lately I’ve boast a random pound of asparagus in my fridge that I need to use. My crisper drawer houses…

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Appetizers / April 13, 2023

asparagus gruyere tart with pesto

Apparently it’s Finger Food Week in the FMG-iverse. Fun story: I initially wrote a totally different recipe for today. I backtracked because for…

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Main Course / April 4, 2023

crispy greek tofu pita bowls with garlic feta sauce

I can’t believe it took me this fucking long to put a good Mediterranean-inspired dish on FMG. I have about six meal prep…

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Foul Mouth Latest

  • birthday cake batter latte
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Birthday Cake Batter Latte 🎉. An ode to my favo Birthday Cake Batter Latte 🎉. An ode to my favorite man's Big Day today! Never have it experienced a coffee drink that legit tastes like a sweet yellow cake, and ya girl has visited A LOT of cafes in her years. The secret? Cake batter extract and lots of vanilla infused into a simple syrup. Combine the elixir with espresso and warmed milk, and of course cap the mug with a fluffy gob of whip, and you've got a beautiful and festive sip for whatever you might be celebrating. Cheers! Recipe linked in bio or search "no birthday cake batter latte " on foulmouthgourmet.com for the recipe!
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