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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: health and wellness

Lifestyle / September 9, 2019

15k training: week 5 workouts + 5 minute post-run stretch routine

Recording things meticulously inspires me to actually do what I had in mind to do. The stretching routine I created for this post…

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Endurance Fuel / September 6, 2019

sunflower bliss balls

I used to eat a peanut butter-chocolate chip version of these little oat nuggets religiously every morning. That formula I see most often,…

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Lifestyle / September 2, 2019

15k training: week 4 workouts + the beauty of down weeks

A down week, at last! I cut my mileage back 20% for week 4 to give my body a bit of time to…

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Lifestyle / August 30, 2019

gentle heart-opening flow

Emphasis on heart openers was no accident in my inaugural group yoga class. For one, I taught to a wonderful community of swimmers…

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Lifestyle / August 19, 2019

15k training: week 2 workouts + curtsy lunge demo

Florida won’t relent with neither the heat nor the rain. Several days in a row now the streets and sidewalks slicken with puddles…

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Lifestyle / August 12, 2019

fort desoto 15k training: week 1 workouts + bloody mary salmon

I promised myself, after running the Big Sur Marathon in April on limited, injurous, highly-flawed training, that I’d approach running more intelligently in…

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Health / August 9, 2019

yoga flow for a hectic day

Time and again I return home from work frazzled. Employment in a high-volume, time-sensitive coffee shop tends to wriggle me into a stressed…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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