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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: base training

Lifestyle / May 12, 2020

week in workouts + ironman vr6 recap

Triathlons, I learned on Saturday, are a beast unlike even the marathon. Leg fatigue characterizes both, but the heaviness in a run after…

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Lifestyle / April 22, 2020

week in training + ironman vr 3 recap!

Never before have I completed a virtual race. As a general, I don’t find myself motivated to bust out my best guns without…

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Lifestyle / December 23, 2019

1 minute rejuvenating desk yoga sequence + week in workouts

Busy, productive week in training! I decided sort of on a whim, since running has felt great and the weather proved cooperative, that…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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