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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: 5k training

Sidebars / April 20, 2026

sidebar | life and training 4.13 – 4.19

5K training has commenced! Happy Monday, everyone! Man, I sure did have the case of the Sunday Scaries yesterday. Not because I dread…

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Lifestyle / December 3, 2019

turkey trot week! workouts + brief race recap

The Tampa Bay Times Turkey Trot officially rounds off my summer/fall racing season, and my body is beyond ready for lower mileage and…

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Lifestyle / November 25, 2019

week of 5k workouts + pre-marathon training recovery protocol

Aside from a Colorado run that filled my soul with happiness, this week was not a strong one. My paces, while pretty good,…

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Lifestyle / November 18, 2019

week in 5K workouts + north table yoga flow

Colorado is my soul state. We drove to our hotel after a tour of Laws Whiskey distillery Sunday evening, and I peered left…

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Lifestyle / November 11, 2019

week in workouts + the simplest fried egg (in the microwave!)

First week back after the Lake to Lake 10K and I certainly dealt with more fatigue this time around than with the Fort…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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