Figures that the sun pokes from behind the swath of clouds right when I finish photographing this recipe. Don’t mind me. I’m just…
Well, I don’t think anyone can claim we’re in a drought now. Seriously, it has been pouring the dickens these past couple weeks.…
If I were a Cookie Monster, I’d commit heinous crimes to get my hands on one of these. The crime of raiding a…
SUMMER SNACK CRACK! I’ve made a few Chex mixes before, and I tell you what folks, each variety is utterly addicting. Everything I…
I am becoming one of them pickle people, ya’ll. Around summertime, the dill pickle becomes a ubiquitous mainstay for food folk across the…
Oh hey, it’s officially summer! This week I resumed some caliber of training after the first 5K race of my summer series. I…
Brown butter in a brownie is just fucking fantastic, people. If my standard brownie formula weren’t fudgy enough – and it’s pretty damn…
If an elote and a chowda had relations, it would produce this chili. That was not approp. Apologies. Salutations, people, and welcome to…
Race #1 of summer = done! Watermelon 5K, June edition. I signed up for the entire three-race series with my friend after he…
When life throws you melons, it might be dyslexic. It’s Friday, it’s almost the weekend, and it’s time to daydream about an afternoon…
