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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Vegetarian/Vegan

Main Course / February 24, 2026

chipotle queso white bean chili

Happy National Chili Day! Man, these food holidays are for real helping me curate my dinner menus each week. The timing, too, couldn’t…

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Main Course / February 10, 2026

hearty minestrone soup

A big, piping hot bowl inspired by mom. I don’t remember much from my childhood (selective blackout, you know how it is) but…

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Main Course / February 3, 2026

italian wedding alphabet soup

Sopa de letras, Italian-style. I didn’t grow up knowing much about alphabet soup. I’m pretty sure I’ve never had it. I do know,…

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Appetizers / January 27, 2026

caramelized onion brie crostini

Gameday, Valentine’s Day, you choose your occasion to make these peppy little breads. The Super Bowl selections are made, therefore menu planning can…

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Main Course / January 13, 2026

baked ricotta pomodoro ziti

Tubular pasta never looked so good. Happy Tuesday, folks! I took all necessary precautions to guard my favorite pink sweater while cooking this…

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Quick + Easy / January 1, 2026

roasted tomato bisque

Tomato girl winter? Happy New Year, everyone! Of course, on day 1 it’s pretty hard to predict what 2026 will look like (kinda…

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Recipes / December 23, 2025

christmas wild rice salad

Pretty, festive, and filling as fuck. HAPPY CHRISTMAS WEEK! Can you believe it? I wrapped up the last bits of my gift shopping…

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Main Course / December 9, 2025

three bean chipotle tortilla soup

I guess among the Christmas cookie baking we should probably eat dinner, too. And on this Tuesday, we’re enjoying a hearty bowl of…

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Main Course / December 2, 2025

leftover stuffing stuffed “meatballs” and gravy

Getting creative with leftovers is half the fun of post-Thanksgiving grub. The holiday blues are certainly hitting me now. Thanksgiving is absolutely my…

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Appetizers / November 25, 2025

whipped goat cheese with sticky maple bacon and cranberries

Easy last-minute holiday appetizers to the rescue! I’m sure some of ya’ll are sounding the alarm on your Thanksgiving menus for Thursday, and…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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