Skip to content
  • Recipes
    • Appetizers
    • Beverages
    • Soups
    • Salads
    • Main Course
      • Seafood
      • Vegetarian/Vegan
    • Side Dishes
    • Desserts
    • Quick + Easy
  • Travel
  • Sidebars
  • My Story
  • Subscribe
  • Work with Me

The Foul-Mouth Gourmet

food that gives no f*cks

Category: Vegetarian/Vegan

Main Course / January 13, 2026

baked ricotta pomodoro ziti

Tubular pasta never looked so good. Happy Tuesday, folks! I took all necessary precautions to guard my favorite pink sweater while cooking this…

Read more
Quick + Easy / January 1, 2026

roasted tomato bisque

Tomato girl winter? Happy New Year, everyone! Of course, on day 1 it’s pretty hard to predict what 2026 will look like (kinda…

Read more
Recipes / December 23, 2025

christmas wild rice salad

Pretty, festive, and filling as fuck. HAPPY CHRISTMAS WEEK! Can you believe it? I wrapped up the last bits of my gift shopping…

Read more
Main Course / December 9, 2025

three bean chipotle tortilla soup

I guess among the Christmas cookie baking we should probably eat dinner, too. And on this Tuesday, we’re enjoying a hearty bowl of…

Read more
Main Course / December 2, 2025

leftover stuffing stuffed “meatballs” and gravy

Getting creative with leftovers is half the fun of post-Thanksgiving grub. The holiday blues are certainly hitting me now. Thanksgiving is absolutely my…

Read more
Appetizers / November 25, 2025

whipped goat cheese with sticky maple bacon and cranberries

Easy last-minute holiday appetizers to the rescue! I’m sure some of ya’ll are sounding the alarm on your Thanksgiving menus for Thursday, and…

Read more
Quick + Easy / November 19, 2025

silky cream cheese mashed potatoes

A big pot of comforting carbs to slide onto your Thanksgiving table. Nothing better. I’m a total sucker for mashed potatoes during these…

Read more
Main Course / November 18, 2025

tuscan white bean bacon soup

Even if Thanksgiving prep is overwhelming our kitchens, we still gotta eat regular meals, folks! Happy week before Thanksgiving! Obviously I’ll be rolling…

Read more
Main Course / November 4, 2025

rustic black bean soup

Mornings in the 50s = soup on the docket. Happy Tuesday, peeps. Our weather is beautiful and I’m slurping down soup like it’s…

Read more
Recipes / October 30, 2025

buttery garlic parmesan dinner rolls

Rolling into the holiday months with a fresh hot batch of actual rolls that’ll have your eyes rolling into the back of your…

Read more

Posts pagination

Previous 1 2 3 … 21 Next

Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
Follow on Instagram

Popular Now

amaretto whiskey sour
the snowy poinsettia martini
pizza night italian chopped salad
hot honey shrimp with cheddar polenta

Copyright © 2026 The Foul-Mouth Gourmet. All rights reserved.
Theme: Patricia by VolThemes. Powered by WordPress.