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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Salads

Main Course / May 16, 2023

“bacon” ranch and avocado pasta salad

Mo’ pasta, mo’ problems. We’re on our last day of the California escapade, and while I’m sad to rush back into the unpleasant…

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Main Course / May 9, 2023

lemon chickpea, tomato, and avocado pasta salad

Sometimes, when you toss randomness together in a bowl, you get awesomeness. I’m transitioning into vacation mode this week, which means peering into…

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Main Course / April 25, 2023

spicy blackened shrimp and avocado greek salad

If there’s one type of relatively wholesome cuisine that tastes almost as good as more indulgent cuisines, it’s Mediterranean. The other day J…

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Main Course / April 20, 2023

strawberry fields avocado quinoa salad with poppyseed vinaigrette

Hope ya’ll don’t have to take a drug test the day following this dinner! No but seriously, it’s an apparent concern amongst athletes/job…

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Main Course / March 8, 2023

quinoa avocado caesar salad wraps

It’s the time of the season for Caesar. But really, when is it not the time for Caesar? I guess when he died.…

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Main Course / January 17, 2023

sesame crusted salmon salad bowls

People shit on the word moist, but what about the word crust? Except for a few contexts, I really think crust is way…

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Main Course / January 10, 2023

warm and spicy southwest quinoa kale salad with chipotle tahini ranch

Sucks if you’re colorblind cos this salad is so wonderfully multihued and pretty and…wolf whistle. I, of course, say that affectionately. J himself…

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Main Course / December 27, 2022

kale pomegranate and maple chickpea salad with dijon vinaigrette

Sounds like you fuckers need a salad. By you fuckers, I mean this fucker. I need a salad. This week has, rightfully, been…

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Appetizers / October 4, 2022

shredded brussels sprouts apple salad with spiced maple walnuts

Now this is fucking fall in a bowl. Raw Brussels sprouts are difficult to enjoy, and even roasted sprouts can still make a…

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Main Course / September 15, 2022

harvest fig and kale crunch salad with tahini cider dressing

I finally bought a package of figs and didn’t screw my head in circles trying to figure out what to do with them!…

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One Pot Smoky BBQ Salmon and Pea Risotto 🍚 A li One Pot Smoky BBQ Salmon and Pea Risotto 🍚 A little fancy but totally easy, this single skillet meal is rich with hearty, bold flavors alongside some softer springtime delights. I dont work with peas very often but our snappy green friend makes a mean risotto and lends a seasonal vibe to this luxe seafood dinner. Recipe linked in bio or search "one pot smoky bbq salmon and pea risotto" on foulmouthgourmet.com!
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