Skip to content
  • Recipes
    • Appetizers
    • Beverages
    • Soups
    • Salads
    • Main Course
      • Seafood
      • Vegetarian/Vegan
    • Side Dishes
    • Desserts
    • Quick + Easy
  • Travel
  • Sidebars
  • My Story
  • Subscribe
  • Work with Me

The Foul-Mouth Gourmet

food that gives no f*cks

Category: Salads

Main Course / January 17, 2023

sesame crusted salmon salad bowls

People shit on the word moist, but what about the word crust? Except for a few contexts, I really think crust is way…

Read more
Main Course / January 10, 2023

warm and spicy southwest quinoa kale salad with chipotle tahini ranch

Sucks if you’re colorblind cos this salad is so wonderfully multihued and pretty and…wolf whistle. I, of course, say that affectionately. J himself…

Read more
Main Course / December 27, 2022

kale pomegranate and maple chickpea salad with dijon vinaigrette

Sounds like you fuckers need a salad. By you fuckers, I mean this fucker. I need a salad. This week has, rightfully, been…

Read more
Appetizers / October 4, 2022

shredded brussels sprouts apple salad with spiced maple walnuts

Now this is fucking fall in a bowl. Raw Brussels sprouts are difficult to enjoy, and even roasted sprouts can still make a…

Read more
Main Course / September 15, 2022

harvest fig and kale crunch salad with tahini cider dressing

I finally bought a package of figs and didn’t screw my head in circles trying to figure out what to do with them!…

Read more
Main Course / August 16, 2022

tomato burrata summer salad with peaches and herb vinaigrette

A beautiful no-cook dinner for these balls hot August evenings. And now, to Meteorologist Kellie for the weather. Well folks, today’s gearing up…

Read more
Main Course / August 9, 2022

crispy shrimp caesar salad

Caesar Ho is on your computer screen, yo. Big fat salads are my forte right now, what with all of the summery produce…

Read more

Posts pagination

Previous 1 … 4 5

Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
Follow on Instagram

Popular Now

amaretto whiskey sour
the snowy poinsettia martini
pizza night italian chopped salad
hot honey shrimp with cheddar polenta

Copyright © 2026 The Foul-Mouth Gourmet. All rights reserved.
Theme: Patricia by VolThemes. Powered by WordPress.