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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Recipes

Appetizers / March 20, 2021

no knead overnight pumpernickel beer bread

Who else thrives in darkness…when it comes to bread? I am a new convert to Dutch oven breadmaking, and it has revolutionized my…

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Beverages / March 19, 2021

blackberry lavender mojito

On the second day of lavender, bartender gave me to me: a fruity riff on a mojito. I’ve a strange tendency to turn…

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Desserts / March 18, 2021

white chocolate glazed lavender coconut scones

Wee little Thursday scones for your afternoon tea. Except they really aren’t that little. A scone tale. I recall stepping off the train…

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Appetizers / March 16, 2021

ginger soy shrimp dumplings with spicy chili garlic sauce

How cute. How tasty. Most of all, how easy. I am a slave to Trader Joes’ frozen vegetable or shrimp gyoza. Often when…

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Main Course / March 16, 2021

cheesy taco pizza

This damn pizza. Who can dispute that a Taco Wednesday featuring a taco-themed pizza wins the sexy award? If you have a valid…

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Main Course / March 13, 2021

super greens pizza with browned lemon herb butter

Weekend pizza bonanza! I asked on Instagram fairly recently whether people generally prefer traditional pizza toppings or are more interested in experimenting. The…

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Beverages / March 12, 2021

stumbling shamrock cocktail

So vividly emerald you might think it a vegetable. (It’s not.) I initially considered shaking up something akin to an Irish coffee. Nothing…

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Desserts / March 11, 2021

marbled funfetti cake with bourbon vanilla buttercream + birthday cake ice cream

Thrifty or excessive? Who cares. Have some cake. Just a warning, though – there’s a shit ton of pictures here. Enjoy the new…

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Main Course / March 10, 2021

chipotle bbq broccoli cheddar tacos

Behold that sauce drizzle, man. My friend so boldly told me when I showed her a photo of these tacos that “those are…

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Main Course / March 9, 2021

scallops alfredo with spicy charred broccolini

Dudes and dudettes, let’s invite some fancy into our weeknight meal plans and make some Scallops Alfredo with Spicy Charred Broccolini. I’m really…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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