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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Recipes

Beverages / March 5, 2021

ruby red orchard sour

Is that not the prettiest name for a whiskey cocktail? High five, self. I never fancied grapefruit. I still haven’t taken a huge…

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Desserts / March 4, 2021

swirled blueberry lemon coffee cake with gingered streusel

When there’s eggs and butter in the kitchen, you know something’s gonna be bitchin’. I could have named this Bitchin’ Blueberry Coffee Cake,…

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Main Course / March 3, 2021

guinness braised jackfruit cheddar taquitos with balsamic mushroom whiskey cream sauce

Hello, strangest yet most effective food fusion ever which might break WordPress and all life as we know it. St Patty’s month is…

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Main Course / March 2, 2021

indian coconut basil butter chickpeas

We named our basil plant Bill, and Bill is en fuego right now. Amazingly, when you somewhat ignore a plant, if it decides…

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Beverages / February 26, 2021

creamy coconut espresso chai white russian

Smooth as silk is this Creamy Coconut Espresso Chai White Russian. A small hint of caffeine, spice, and a dab of coconut milk…

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Desserts / February 25, 2021

salted bourbon tahini chocolate chip cookies

Baking with bourbon is one of the less-discussed gems of the culinary arts. These cookies are crack. They’re worse than crack – crack…

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Main Course / February 24, 2021

margarita fish tacos with spicy chili mango salsa

Getting colorful this Taco Wednesday by way of Margarita Fish Tacos with Spicy Chili Mango Salsa. Margarita marinade is exactly how it sounds:…

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Main Course / February 23, 2021

greek style chickpea meatballs with herb butter fries

On Tuesdays, we eat Greek. These Greek Style Chickpea Meatballs are no eczema of the vegetarian meatball world: nothing flaky, dry, bland, or…

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Main Course / February 20, 2021

sheet pan blood orange pomegranate salmon

While winter citrus remains juicy and perfect, why not swipe some blood oranges and make this Sheet Pan Blood Orange Pomegranate Salmon? The…

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Beverages / February 19, 2021

balsamic blueberry basil smash

Berry, berry nice. I’m sure my brain is broken because I’ve definitely written this more than once, but I am loving cocktails on…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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