Skip to content
  • Recipes
    • Appetizers
    • Beverages
    • Soups
    • Salads
    • Main Course
      • Seafood
      • Vegetarian/Vegan
    • Side Dishes
    • Desserts
    • Quick + Easy
  • Travel
  • Sidebars
  • My Story
  • Subscribe
  • Work with Me

The Foul-Mouth Gourmet

food that gives no f*cks

Category: Recipes

Appetizers / April 3, 2021

whiskey brown sugar caramelized onion baked brie

What a treat for your Easter table! Whiskey Brown Sugar Caramelized Onion Baked Brie is decadent, creamy, slightly smoky from the cap of…

Read more
Beverages / April 2, 2021

peter cottontail’s carrot patch cooler

This cocktail is the sweetest introduction to spring there ever was. Florida is proceeding to tease us with a small dose of wintry…

Read more
Desserts / April 1, 2021

coconut pecan carrot cake with citrus cream cheese buttercream

Big fat loaded carrot cake for your Easter table. I love spice-laden cakes, such as my Pumpkin Cake with Gingerbread Buttercream, and now…

Read more
Main Course / March 31, 2021

jamaican jerk shrimp and coconut pineapple quinoa pilaf

See? There’s tortillas there. Definitely counts as a taco. Switching it up on Taco Wednesday with Jamaican fare. Best with a side of…

Read more
Appetizers / March 30, 2021

party size portobello french dip melt

So, why not make a giant sandwich as an Easter appetizer? J’s eyes ballooned when I pulled this Portobello French Dip Melt onto…

Read more
Appetizers / March 27, 2021

salt n’ vinegar pierogi nachos

Sometimes, you just want some nachos that aren’t exactly nachos. Potato craving? Cheese craving? Pick it up with your fingers and smash it…

Read more
Beverages / March 26, 2021

frozen citrus mango daiquiri

Ya’ll. I got selected for the Chicago Marathon in October! Celebratory toast, anyone? My first and only marathon occurred in 2019. Big Sur.…

Read more
Desserts / March 25, 2021

butterfinger caramel cheesecake

This Butterfinger Caramel Cheesecake is the stuff of my childhood memory vault. I don’t know from where she got the recipe or why…

Read more
Main Course / March 24, 2021

puerto rican black bean tostadas with nacho spice plantain chips

Let me tell you, folks: baking is no substitute for frying plantains. No comparison if you want the genuine plantain experience. These Puerto…

Read more
Main Course / March 23, 2021

roasted red pepper pesto stuffed shells

I don’t know where to start here, so I’ll just start. Look at the cheese. I wasn’t fully aware that J has an…

Read more

Posts pagination

Previous 1 … 95 96 97 … 109 Next

Foul Mouth Latest

  • classic chocolate chunk zucchini bread
  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
Follow on Instagram

Popular Now

amaretto whiskey sour
the snowy poinsettia martini
pizza night italian chopped salad
hot honey shrimp with cheddar polenta

Copyright © 2026 The Foul-Mouth Gourmet. All rights reserved.
Theme: Patricia by VolThemes. Powered by WordPress.