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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Recipes

Main Course / April 21, 2021

barbacoa jackfruit taco boats with smoky roasted jalapeno peach salsa

I made little taco boats! Somewhere in the spectrum of crispy tacos lies the taco boat. Ever seen those storebought taco bowls? Up…

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Main Course / April 20, 2021

black bean falafel wraps with minted herb oil

How many of you haven’t worked with fresh mint in savory dishes before? I did not expose my culinary self to fresh mint…

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Beverages / April 16, 2021

pink raspberry vodka lemonade

Hey, it’s Friday, you know what that translates to in VE language? Cocktails. A quick hello and intro to this pretty glass before…

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Desserts / April 15, 2021

secretly healthy honey dark chocolate zucchini bread

I wonder who decided zucchini was an appropriate component of a sweet bread. Whomever it was, you have my applause. I hope I…

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Main Course / April 14, 2021

portobello “steak” fajitas with roasted poblano chimichurri

Look at these and tell me that doesn’t look like a filet of some kind, I hadn’t noshed on a good fajita skillet…

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Endurance Fuel / April 13, 2021

garden herb sundried tomato parmesan pasta

For some reason, I remember the night I whipped up this Garden Herb Sundried Tomato Parmesan Pasta. I took a COVID test straight…

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Beverages / April 9, 2021

strawberry chamomile margarita

I really could’ve knocked back three of these. I mean, best I didn’t, for I was a bit knuckleheaded after one. But I…

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Desserts / April 8, 2021

vegan pistachio mint chocolate chip cookies

After these guys, it blows my mind that people don’t just go forth and make full-blown vegan cookies all the time. You can’t…

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Main Course / April 7, 2021

slow cooker spicy white bean potato chili

Slow Cooker Spicy White Bean Potato Chili is the perfect warmer-weather comfort food that requires no explosion of heat via stovetop – rather,…

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Main Course / April 6, 2021

crispy everything spice buffalo tofu salad with avocado ranch

Sexy tofu for a healthy and filling Tuesday dinner salad. Everything spice is everything you need. I was once an expert at cooking…

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Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
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