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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Recipes

Appetizers / April 3, 2021

whiskey brown sugar caramelized onion baked brie

What a treat for your Easter table! Whiskey Brown Sugar Caramelized Onion Baked Brie is decadent, creamy, slightly smoky from the cap of…

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Beverages / April 2, 2021

peter cottontail’s carrot patch cooler

This cocktail is the sweetest introduction to spring there ever was. Florida is proceeding to tease us with a small dose of wintry…

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Desserts / April 1, 2021

coconut pecan carrot cake with citrus cream cheese buttercream

Big fat loaded carrot cake for your Easter table. I love spice-laden cakes, such as my Pumpkin Cake with Gingerbread Buttercream, and now…

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Main Course / March 31, 2021

jamaican jerk shrimp and coconut pineapple quinoa pilaf

See? There’s tortillas there. Definitely counts as a taco. Switching it up on Taco Wednesday with Jamaican fare. Best with a side of…

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Appetizers / March 30, 2021

party size portobello french dip melt

So, why not make a giant sandwich as an Easter appetizer? J’s eyes ballooned when I pulled this Portobello French Dip Melt onto…

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Appetizers / March 27, 2021

salt n’ vinegar pierogi nachos

Sometimes, you just want some nachos that aren’t exactly nachos. Potato craving? Cheese craving? Pick it up with your fingers and smash it…

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Beverages / March 26, 2021

frozen citrus mango daiquiri

Ya’ll. I got selected for the Chicago Marathon in October! Celebratory toast, anyone? My first and only marathon occurred in 2019. Big Sur.…

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Desserts / March 25, 2021

butterfinger caramel cheesecake

This Butterfinger Caramel Cheesecake is the stuff of my childhood memory vault. I don’t know from where she got the recipe or why…

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Main Course / March 24, 2021

puerto rican black bean tostadas with nacho spice plantain chips

Let me tell you, folks: baking is no substitute for frying plantains. No comparison if you want the genuine plantain experience. These Puerto…

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Main Course / March 23, 2021

roasted red pepper pesto stuffed shells

I don’t know where to start here, so I’ll just start. Look at the cheese. I wasn’t fully aware that J has an…

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Birthday Cake Batter Latte 🎉. An ode to my favo Birthday Cake Batter Latte 🎉. An ode to my favorite man's Big Day today! Never have it experienced a coffee drink that legit tastes like a sweet yellow cake, and ya girl has visited A LOT of cafes in her years. The secret? Cake batter extract and lots of vanilla infused into a simple syrup. Combine the elixir with espresso and warmed milk, and of course cap the mug with a fluffy gob of whip, and you've got a beautiful and festive sip for whatever you might be celebrating. Cheers! Recipe linked in bio or search "no birthday cake batter latte " on foulmouthgourmet.com for the recipe!
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