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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Recipes

Desserts / April 24, 2020

chai spiced dark chocolate almond butter swirl muffins (vegan)

Muffins dominate the Venturing East sweet treat arsenal. This is my second recipe of the sort. That’s because muffins are so wonderfully diverse:…

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Main Course / April 17, 2020

garlicky mushroom marinara…with a surprise ingredient

Sunday sauce. I’m typing currently with a rather airy franticness circulating about my brain. I should probably pause and stoop into Child’s Pose…

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Main Course / April 10, 2020

loaded french lentil, black bean & sweet potato soup

I heard the other night a chorus of bells, applause, and a banging of this and that from balconies across the island neighborhoods.…

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Desserts / April 3, 2020

lemony basil pesto white bean hummus

If nothing else, right now we require comfort. I personally have shifted daily, hourly, between restful and restless. I haven’t slept much or…

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Desserts / March 27, 2020

soft double dark chocolate espresso cookies

Hello, quarantine. I believe I am winning this war against boredom and isolation. Losing it against carb and chocolate cravings. Woe is me.…

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Main Course / March 22, 2020

meal prep weekend | 30 minute crispy tofu & broccoli stir fry

How is everyone? Though a rhetorical question, really – all of us have odd feelings pertaining to our present reality – I myself…

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Main Course / March 15, 2020

meal prep weekend | morrocan chickpea stew from triathlete magazine + making soup a meal

Soup is in my year-round dinner rotation: formulas simply depend on temperature. These brothy fixtures tick several boxes off as far as nutrition…

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Main Course / March 8, 2020

meal prep weekend | one skillet pesto veggie plates

I don’t mind washing dishes, but I’m certainly a minority there. Most everyone I know abhors scrubbing, for the chore it is and…

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Main Course / March 1, 2020

meal prep weekend | taco stuffed peppers

Mex-themed meal prep this week for you. I’ll admit, I scared this recipe up due to an intense guacamole craving – nothing compares…

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Main Course / February 23, 2020

meal prep weekend | how to eat well on vacation + easiest miso noodle soup with seared tuna

J and I plowed through Colorado for 9 days this past week, and though sadly home from the trek – Golden especially keeps…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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