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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Recipes

Main Course / February 16, 2020

meal prep weekend | stocking the fridge + pesto caprese pitas

I love buying produce. More so, I relish in finding seasonal goods and taking advantage of cheaper prices and better taste. Living in…

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Main Course / February 9, 2020

meal prep weekend | stocking the pantry + spanish chorizo tomato stew from the feed zone cookbook & veggie pearl couscous

Welcome to Meal Prep Weekends series! I opted to launch this regular feature of meal preps to help those with intense schedules who…

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Desserts / January 31, 2020

healthier greek yogurt bran muffins with mandarin orange, candied ginger & coconut

Admittedly, this title is a bit of a lie: I used Icelandic skyr rather than Greek yogurt. The end result is the same,…

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Main Course / January 17, 2020

seared lemon pepper white fish with potatoes & zucchini

Weeknight fish with a zesty dry rub and simple roasted potatoes and zucchini. No need to be too meticulous about the type of…

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Main Course / January 3, 2020

one skillet meal prep sausage and peppers (vegan friendly)

Big Sur training approaches for J and I, and I have premonitions of utmost laziness when it comes to daily lunches. The midday…

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Endurance Fuel / December 20, 2019

immune boosting spiced cider breakfast protein smoothie

All around me, the sound of coughing. I myself breathed in a cold virus when I visited Colorado and whenever I’m ill, I…

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Desserts / December 13, 2019

white chocolate cranberry gingerbread trail mix cookies with orange glaze

We blink and suddenly, November rolls off the calendar and in comes December. String lights flash on houses, hands haul Fraser Firs up…

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Home / December 1, 2019

a vegetarian thanksgiving feast + an ode

Thanksgivings are all about mom. Since my sister moved up north and I’ve remained planted in Florida, I am mom’s sole November companion.…

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Main Course / November 22, 2019

jalapeno lime mushroom & kale taquitos

What in the hell is a taquito? Answer: a little bundle of dippable joy. Less metaphoric answer: a rolled taco, usually fried, but…

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Main Course / November 1, 2019

spicy n’ sweet butternut squash & mushroom quesadillas

Mom and I share supper once a week or so, and we’re suckers for experimenting with interesting recipes. Usually we hunt through Pinterest…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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