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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Recipes

Beverages / September 4, 2020

pumpkin pie coffee creamer (vegan + dairy free)

I wish I could more easily launch myself into an autumnal mindset, but every year the pattern repeats: 90 degrees, ungodly humidity, no…

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Main Course / August 21, 2020

protein-rich cookies & cream overnight oats

I’m an enigma amongst my peers when it comes to my strikingly early morning habits – how I can get up at 3…

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Main Course / August 14, 2020

smoky corn couscous pilaf with bbq salmon & sesame roasted tricolor pepper traybake

“Pilaf” is a humorous word. It sounds to me like someone poorly pronouncing “pillow” with some unnamed tendency to throw a sound that…

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Desserts / June 26, 2020

cheddar & chive focaccia

Bread baking defined my quarantine activity list. Truly, it felt like finding home. Bread, after all, is the building block of human cuisine.…

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Main Course / June 19, 2020

rustic sheetpan arctic char with balsamic roasted tomatoes & shallot

I discovered arctic char a couple months back on a random Whole Foods adventure. J and I caught it on sale for $9.99/lb,…

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Main Course / June 5, 2020

greek-style lemon chickpea & ditalini soup

I’d imagine for many now is a difficult time to scrounge up inspiration to say much more than expressions of fear and sadness.…

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Desserts / May 29, 2020

black & white funfetti oat bars

Let’s have some fun with sprinkles, shall we? This snack, breakfast, dessert, whathaveyou, boasts heaps of delectable chocolate goodness sans the nasties. Never…

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Main Course / May 15, 2020

creamy sweet corn & potato chowder

No secrets here: I love soup. I’m comforted by the aroma, the motion of warm broth seeking the chilled crevices of my body…

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Desserts / May 8, 2020

cinnamon toast crunch banana bread

The cereal namesake of this recipe occupied many a childhood bowl. Really, even teenage and college-year bowls. So, in homage, I went full-circle…

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Main Course / May 1, 2020

spicy honey shrimp tacos with garlic avocado sauce

One fine day in quarantine, I grew inspired to make my own tortillas. I happily did not botch them. Naturally, what transpires after…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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