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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Recipes

Main Course / November 11, 2020

mojo portobello tacos with limey pickled red onions

Mom and I contemplated whether the pronunciation of mojo is “mo-joe” or “mo-hoe” over coffee the afternoon I created these tacos. Sort of…

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Desserts / November 6, 2020

cardamom sugar swirled cider pumpkin bread

Comfort baking is essential in this period, and pumpkin may be teetering on the edge of a toothpick but I firmly believe it…

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Main Course / November 4, 2020

chili maple butternut squash tempeh and roasted corn tacos

Welcome to Taco Wednesday! I’ve far too many autumnal recipes to sit on them for long, especially since fall and pumpkin and such…

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Beverages / October 29, 2020

sea salt maple spice latte

Our North Carolina trip recently featured a pit stop in Brevard for coffee at Cup & Saucer after a pleasant hike up to…

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Main Course / October 23, 2020

everything spiced pumpkin naan

Fairly certain you haven’t seen anything like this before, yes? Everything Spiced Pumpkin Naan is a savory take on our favorite fall gourd.…

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Main Course / October 15, 2020

bbq pulled jackfruit, pinto bean & caramelized onion taquitos

Caramelizing onions is a favorite pasttime of mine, clearly. My Black Fig, Goat Cheese and (wouldn’t you know it) Caramelized Onion Pizza recipe…

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Main Course / October 9, 2020

black fig goat cheese & caramelized onion pizza with arugula (+ the simplest pizza dough recipe)

I asked my Facebook gang to choose between two pizza-esque posts I intended to write up so to know which I should put…

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Main Course / October 2, 2020

harvest quinoa crunch bowls with brown sugar spiced delicata squash & pesto tofu

Classic supper birthed from a half-empty salad bag and items needing to be prepared before they expired. Bowl dinners are perfect for the…

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Main Course / September 26, 2020

lightened up pumpkin mac & cheese

Yeah yeah, it’s still hitting 90 here in Florida and sweat plunges from my pores, but I am a pumpkin fiend. I burn…

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Desserts / September 11, 2020

sugar cookie protein snack bites

I could not contain my credit card when I saw that Wild Friends released their seasonal peanut butter flavors a week or so…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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