salt n’ pepper delicata squash tacos with pomegranate orange salsa
Simplest little dudes for a tasty Taco Wednesday. Delicata squash rings roasted with nothing more than a little olive oil, s&p, then topped…
Category: Main Course
honey basil pear brussels sprouts and cranberry chevre crostini
Look familiar? I featured these crostini on Venturing East’s Instagram in one of my Trader Joe’s hauls. Each week I develop a simple…
coconut lime crusted fish tacos with apple cranberry chutney
Too pretty to eat? Never. I am a total boof when it comes to breading any type of food, so succeeding in these…
spanakopita tacos with crispy dill chickpea
Truth be told, I don’t really like the typical spanakopita pastry. I’m not sure what frozen brands tend to add to the filling…
toasted walnut mushroom and barley stuffed acorn squash with rosemary honey
A mere few sleeps remain until Thanksgiving and some of you procrastinators may be struggling to scrounge up a good main or hearty…
apple cider glazed baked salmon with butternut squash quinoa pilaf
If this isn’t an autumnal blast in your maw, I don’t know what to tell you. The glaze on this salmon is so…
chorizo breakfast tacos with elote sauce
Sometimes you want breakfast twice a day. Or thrice. Upon returning home from one of our Colorado vacations a year or so ago,…
cinnamon pumpkin buckwheat pancakes
I’m fairly certain I owned a candle called cinnamon pumpkin pancakes, from Target or Bath and Body Works or something. Granted, these flapjacks…
mojo portobello tacos with limey pickled red onions
Mom and I contemplated whether the pronunciation of mojo is “mo-joe” or “mo-hoe” over coffee the afternoon I created these tacos. Sort of…
chili maple butternut squash tempeh and roasted corn tacos
Welcome to Taco Wednesday! I’ve far too many autumnal recipes to sit on them for long, especially since fall and pumpkin and such…