toasted walnut mushroom and barley stuffed acorn squash with rosemary honey
A mere few sleeps remain until Thanksgiving and some of you procrastinators may be struggling to scrounge up a good main or hearty…
Category: Main Course
apple cider glazed baked salmon with butternut squash quinoa pilaf
If this isn’t an autumnal blast in your maw, I don’t know what to tell you. The glaze on this salmon is so…
chorizo breakfast tacos with elote sauce
Sometimes you want breakfast twice a day. Or thrice. Upon returning home from one of our Colorado vacations a year or so ago,…
cinnamon pumpkin buckwheat pancakes
I’m fairly certain I owned a candle called cinnamon pumpkin pancakes, from Target or Bath and Body Works or something. Granted, these flapjacks…
mojo portobello tacos with limey pickled red onions
Mom and I contemplated whether the pronunciation of mojo is “mo-joe” or “mo-hoe” over coffee the afternoon I created these tacos. Sort of…
chili maple butternut squash tempeh and roasted corn tacos
Welcome to Taco Wednesday! I’ve far too many autumnal recipes to sit on them for long, especially since fall and pumpkin and such…
everything spiced pumpkin naan
Fairly certain you haven’t seen anything like this before, yes? Everything Spiced Pumpkin Naan is a savory take on our favorite fall gourd.…
bbq pulled jackfruit, pinto bean & caramelized onion taquitos
Caramelizing onions is a favorite pasttime of mine, clearly. My Black Fig, Goat Cheese and (wouldn’t you know it) Caramelized Onion Pizza recipe…
black fig goat cheese & caramelized onion pizza with arugula (+ the simplest pizza dough recipe)
I asked my Facebook gang to choose between two pizza-esque posts I intended to write up so to know which I should put…
harvest quinoa crunch bowls with brown sugar spiced delicata squash & pesto tofu
Classic supper birthed from a half-empty salad bag and items needing to be prepared before they expired. Bowl dinners are perfect for the…