Simplest little dudes for a tasty Taco Wednesday. Delicata squash …
salt n’ pepper delicata squash tacos with pomegranate orange salsa
Main Course
honey basil pear brussels sprouts and cranberry chevre crostini
Look familiar? I featured these crostini on Venturing East’s Instagram …
coconut lime crusted fish tacos with apple cranberry chutney
Too pretty to eat? Never. I am a total boof …
spanakopita tacos with crispy dill chickpea
Truth be told, I don’t really like the typical spanakopita …
toasted walnut mushroom and barley stuffed acorn squash with rosemary honey
A mere few sleeps remain until Thanksgiving and some of …
apple cider glazed baked salmon with butternut squash quinoa pilaf
If this isn’t an autumnal blast in your maw, I …
chorizo breakfast tacos with elote sauce
Sometimes you want breakfast twice a day. Or thrice. Upon …
cinnamon pumpkin buckwheat pancakes
I’m fairly certain I owned a candle called cinnamon pumpkin …
mojo portobello tacos with limey pickled red onions
Mom and I contemplated whether the pronunciation of mojo is …
chili maple butternut squash tempeh and roasted corn tacos
Welcome to Taco Wednesday! I’ve far too many autumnal recipes …