the ultimate chips n’ dip party board
When the cheeseboard just won’t do, cue the Ultimate Chips n’ Dip Party Board. This is so far my favorite Finger Food Friday…
Category: Main Course
cheesy zuppa toscana with tofu “bacon” crumbles
Happy aftermath, folks! Did you knock back all the yummy food? I probably out-ate everyone in my small family gathering over the two…
one pan cheesy broccoli pesto pasta bake
This ‘un is a good ‘un. I quite deplaned the pasta jet for a time, but I think this guy kicked up my…
holiday cheeseboard ideas + a simple winter tablescape
I invested this year in more Christmas spirit than I have in recent times. 2020 begs for extra cheer. We’ve all traversed struggle…
winter quinoa salad with honey baked figs and sweet apple tahini vinaigrette
If you’re picturing a salad as a boring institution of lettuce and maybe a sliced tomato, clear your canvas, son. I truly feel…
sausage fennel and kale pizza
I only recently accepted fennel bulbs into my cooking repertoire. They’re so funky looking that I assumed a high difficulty level in dealing…
salt n’ pepper delicata squash tacos with pomegranate orange salsa
Simplest little dudes for a tasty Taco Wednesday. Delicata squash rings roasted with nothing more than a little olive oil, s&p, then topped…
honey basil pear brussels sprouts and cranberry chevre crostini
Look familiar? I featured these crostini on Venturing East’s Instagram in one of my Trader Joe’s hauls. Each week I develop a simple…
coconut lime crusted fish tacos with apple cranberry chutney
Too pretty to eat? Never. I am a total boof when it comes to breading any type of food, so succeeding in these…
spanakopita tacos with crispy dill chickpea
Truth be told, I don’t really like the typical spanakopita pastry. I’m not sure what frozen brands tend to add to the filling…