balsamic garlic mushroom pizza
Pizza Tuesday sounds like a nice idea this week. I’m not sure what it is, but near always when I bake a pizza…
Category: Main Course
blackened honey lime salmon tacos with grapefruit avocado salsa
Ya’ll. We may have reached the end of Taco/Tex Mex Wednesday. I certainly love food features, specific days to showcase a certain type…
weeknight saucy thai peanut shrimp with chili sesame pineapple
I could lick peanut sauce in heaps straight from a bowl. Thankfully, sauce is plentiful in this dish. As indicated in the title.…
fiesta carnitas tapas board
I will shamelessly admit that J and I attacked everything pictured – and then some – on this snack platter this past weekend.…
skillet tofu parmesan with lemony pesto arugula
We’ve been dishing out a lot of pasta in this house, and if you’re in a similar mood, this Easy Tofu Parmesan with…
summer halloumi tacos with sesame zucchini slaw and basil tahini sauce
Much love for squeaky cheese, and these tacos balance the salty, fatty unmeltable block with nutrient-rich greens and a glorious herbed tahini sauce.…
skillet honey balsamic peach salmon with burst tomatoes & feta
Super easy Tuesday supper celebrating juicy peaches and the tried and true “feta makes everything bettah” theory of existence. Peaches and I are…
saucy zucchini enchilada roll ups
Shoutout to mixing up Tex Mex Wednesday with these ridiculously good Saucy Zucchini Enchilada Roll Ups. I specifically purchased a handheld mandolin to…
crispy curried chickpea tacos with spicy mango pineapple chutney
Mixing cuisines: my favorite. Make these Crispy Curried Chickpea Tacos part of your weekly rotation. They’re sweet, full of spice, and oh so…
lemon browned butter scallops with garden herb orzo and asparagus
If you’ve never much success searing scallops to a perfect golden brown, I have a couple secrets to share. Scallops are one of…