baked hot chocolate french toast with pumpkin whipped cream
Grab your tissues, I’ve got me a sob story about this French toast. As I’m sure I’ve explained before, when I create treats…
Category: Main Course
roasted butternut squash alla vodka and cheese stuffed shells
Stuffed shells are really just a maniacal celebration of cheese. And vodka sauce a celebration of, well, vodka. So consider these shells a…
pumpkin gnocchi with herby brown butter mushrooms
Little bundles of pillowy, doughy, pumpkiny joy. My first round of gnocchi-making a good while ago, mom decided to pile the tiny bites…
sweet n’ savory butternut squash apple and pomegranate salad with pepita granola clusters
The colors should be enough to entice you to drop all your shit, run to the store, and grab everything you need for…
one pot creamy potato vegetable and sage dumpling soup
Dairy-free, vegan-friendly, one-pot, an hour or less, insert additional buzz words here… (But not gluten free. Sorry.) Alright, kids, it was 62 at…
sheet pan glazed coffee balsamic salmon and crispy brussels sprouts
Before ya’ll complain about coffee on fish, please remember that you put chai in matcha and that’s fucking gross. The thing with using…
cider beer braised cheesy mushroom and butternut squash enchiladas
If you use White Claw as your “cider beer,” please show yourself to the virtual door. I speak low of White Claw even…
saucy coconut pumpkin kale and chickpea curry
In edible acorn squash bowls because eating the curry just isn’t enough, you know? We’ve got to be extra sassy around here; after…
hot honey lime shrimp tacos with cilantro yogurt sauce
I truly wish corn tortillas weren’t a giant, throbbing pain in the ass to deal with. They crumble, rip, tear, flap open at…
eggplant parmesan meatballs with spaghetti
Maybe I should’ve written this like those fancy shmance menus do at multi-star restaurants: Eggplant | Crispy crumb | Woodsy herb | Golden…