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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / November 3, 2022

simple butternut squash coconut curry

I really wanted to call this butternut squash butter curry, but the repetition was too much for my anal English degree brain to…

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Main Course / November 2, 2022

bourbon brown sugar salmon with mashed sweet potatoes

If a meal could scream, this one would emit a shrill “AUTUUUUUUUUMN” into the atmosphere. How in the actual fuq we’re in November…

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Main Course / November 1, 2022

pumpkin sage white lasagna

Well, I guess it isn’t technically white because we aren’t working with the puree of an albino heirloom pumpkin, but you get the…

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Main Course / October 27, 2022

baked pumpkin pie crunch french toast

Pardon my slobber all over this blog post. I’ve never been the biggest lover of French toast in general, like the traditional stovetop…

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Main Course / October 26, 2022

spicy ginger teriyaki mushrooms and broccoli

Getting in a quickie this Wednesday. For nights I can’t be bothered, I usually turn to some kind of stir fry with whatever…

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Main Course / October 25, 2022

sage parmesan chickpea meatballs with white wine gravy

Four trials later I’m finally, finally proud of the photos I took of my balls, so I’m displaying them for all of the…

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Main Course / October 21, 2022

one skillet cheesy buffalo jackfruit enchiladas

Does the city of Buffalo actually make good buffalo-flavored shit? I know I could very well Google the answer to that question, but…

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Main Course / October 20, 2022

maple cider glazed salmon with honey butter polenta

I might like polenta more than potatoes. Shhh. Don’t tell the spuds. I’m not sure if this is universal, but polenta is pretty…

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Main Course / October 18, 2022

apple and cheddar pumpkin bisque

Chasing off any Tuesday tumult with a thick bowl of comfort. Bringing some colorful cheer in the form of Apple and Cheddar Pumpkin…

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Main Course / October 14, 2022

pesto gnocchi zuppa toscana

Soup is so damn ugly to style, but so damn good to eat. The day I cooked up this soup, a cold front…

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I hadn't experienced laryngitis since I was a teen I hadn't experienced laryngitis since I was a teenager before this past week, and WOW is it crap. I slid a notecard to the barista at the coffee shop with my order on it since I couldn't make noise properly.
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