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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / January 4, 2023

30 minute spicy poblano mushroom fajitas with lime crema

Fajitas be bitchin’ up in this kitchen. Bringing yet another fast and fresh supper to our rotation today. We’re experiencing some spring-like conditions…

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Main Course / January 3, 2023

maple chipotle salmon and avocado rice bowls

If you think healthy eating involves gagging on dry kale, think again. Not that I have a grudge against kale. I’ve made some…

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Main Course / December 29, 2022

crispy chipotle bbq pinto bean tacos

Taco Thursday en force. I often phase through concepts as I’m developing recipes. Sometimes I’m into one thing, like salads or soups, and…

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Main Course / December 28, 2022

buffalo white bean chili

Kick yourself into the new year with some SPICE. I dunno, I think I’m an enigma. I keep seeing various memes indicating that…

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Main Course / December 27, 2022

kale pomegranate and maple chickpea salad with dijon vinaigrette

Sounds like you fuckers need a salad. By you fuckers, I mean this fucker. I need a salad. This week has, rightfully, been…

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Main Course / December 24, 2022

fluffy overnight mocha cinnamon rolls with bourbon cream cheese frosting

Since I’ve already showed off my balls more than once on the Internet might as well add in some of my buns, too.…

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Main Course / December 20, 2022

garlic butter blackened salmon scampi with parmesan rice

I am good at two things in life: spewing profanities, and blackening salmon. I actually went through a salmon drought for a long…

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Main Course / December 15, 2022

chickpea meatballs au vin

You can take the coq out of the balls, but you can’t take the balls out of the coq. You know? Ok, I’M…

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Main Course / December 8, 2022

easy spicy chickpea noodle soup

The greatest sneeze cure in the history of ever, spiced up and made vegetarian. Bring it on, rhinovirus season. Actually I take that…

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Main Course / December 7, 2022

one skillet cranberry braised salmon

Because I have the attention span of a pea, we’re sticking with a one-pan dinner today. Honest to fuck, people, all this Christmas…

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Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
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